I have always placed considerable importance on traditions around Christmastime. December rolls around, and I instinctively go digging for a recording of the Messiah, stock up on extra butter for cookies every time I go to the store, and get sentimental at the smell of trees wafting over from the parking lot at Cub Foods.
Being overseas has not altered these seasonal compulsions one iota. I realized this suddenly on my way to work one day. Leaving the metro stop, I thought I caught a faint whiff of pine emanating from above. Sure enough, to my surprised delight, there were piles of prickly pleasantness just waiting to be taken home. That is, by anyone willing to drop the necessary euro. Aye, there's the rub!Still, we mounted the final product high and proud on a barstool. Hopefully I didn't give it an inferiority complex with all of my whining. For trimmings, I had some mismatched earrings and postage stamps that seemed to be to scale.
Stop laughing. It's true. Still, it's kinda pretty.
Of course, admiring the tree leads - quite naturally - to eggnog and cookies. Eggnog? In France? Good luck with that one. After wandering the confusing aisles of the supermarket fruitlessly for a spell, we decided to have a go at the old fashioned route and make it ourselves.
Of course, how can you nosh on goodies like that around the tree and avoid breaking into song? Rather than singing the glories of "O Tannenbaum", however, we joined our voices with those of fellow Christians celebrating the birth of Jesus Christ. We've feted His coming together on a number of occasions over the past few weeks. Last weekend, for
Without any further ado, here we came a-caroling. (A few samples that my ingenious husband captured along the way):
Go Tell it on the Mountain
Joy to the World
Finally, we donned every inch of wool, leather, and Gore-tex that we own, and endured a stiff wind outside of the Notre-Dame. (Their Christmas tree was a little but bigger than ours. Really, I'm okay with that. Really...) Our patience "in freezing winter night" was well-rewarded with an exquisite rendition of Benjamin Britten's Ceremony of the Carols and a few other tasty morsels from the Middle Ages. En plus, it didn't cost a mite.










































